Greetings Garden Fan!
This week(end) in The Garden we have several new items and lots of stock on the rest! Cheese is the feature of the weekend with several new fabulous varieties. Roaring Forties, from Tasmania; uis matured in was thus retaining its moisture and creating a smooth and creamy testure. A full flavored bleu cheese with a sweet, nutty character and good aftertaste. We got it as a substitue for Cashel and is has amazed everyone who has tried (and bought) it. We also have Blue des Basque-France sheep's milk blue, Humbolt Fog Goat cheese from California, and St. Andre France Brie. Jen was quite excited to get these new cheeses in, she says its a chef's paradise!
We have fresh boneless, skinless chicken breasts, plenty of A Wee Bit Farm's meat products, ribeyes, haddock, and Eastern River Cattle Company's 95%lean ground beef.
In produce, we have Florida Sweet Corn, lots of tomatoes, onions, potatoes, sweet potatoes, lettuces, zuccini and summer squash, mushrooms, broccoli, lemons, carrots and more (just can't remember them all!).
How do you like the new dried fruits? The dried kiwi has been a big hit! What other dried fruits would you like?
As always we look forward to seeing you in The Garden!
--
Jim Peterson
The Garden of Eatin'
324 Front Street Richmond, ME 04357
http://www.TheGardenOfEatin.me
Ph: 207-737-8880
Fx: 207-737-8881
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