Good Food in OUR neighborhood!

Happy Easter Weekend, my firends! 

 

What glorious weather we are having, perfect for Easter.   

 

Since I have been busy on the farm and don't get into the store for any long period of time, lately, I was floored this morngin to see how much product we have in house!  Jen and "the girls" have been crazy busy creating some decadent desserts such as New York style cherry cheese cake, NY Style chocolate cheese cake with genochi, raspberry cream pies, chocolate cream pies, apple pie, fruit pies, ginger cake with orange cream cheese frosting, chocolate fudge cake with extreme chocolate frosting, croissants, chocolate pecan bars (my favorite - this week!).  We have the largest assortment of fruits and veggies we have had since thanksgiving, such as macintosh apples, red delicious apples, oranges, pink grapefruit, bananas, limes, lemons, asparagus, jalapenos, red peppers, green peppers, tomatoes, plum tomatoes, garlic, shallots, red, gold and russet potatoes, yello summer squash, zuccini, red grapes, green grapes, carrots, parsnips, broccoli, spinach, leaf lettuce, romaine lettuce, red cabbage, yellow onions, red onions, celery, white mushrooms, sugar snap peas, diced butternut squash, pickled beets, beet relish, mustard pickles and more.  

 

Cheeses...cotswold, mild cheddar, brie, cabots extra sharp cheddar, smoked gouda.  Meats...chicken, duck, beef, apricot stuffed pork loin roasts, bacon, sausage...We are loaded!

 

We are also open all day on Easter...till 8:00pm.  So, if you are getting hungry in the evening after your big get together, order a pizza to finish off the day!

 

Oh, yeah...and one more thing...it's Fresh Fish Friday!  We have our award winning seafood chowder, plus we have fresh haddock and scallops available in the cooler! 

 

Bon Apetite!
--
Jim Peterson
The Garden of Eatin'
324 Front Street Richmond, ME 04357
http://www.TheGardenOfEatin.me
Ph: 207-737-8880
Fx: 207-737-8881